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About Us
We explore sustainable ways to produce food without causing harm to animals and the environment. To keep up with the booming needs of consumers, we will extend the use of 3D printing technology to other traditional food without compromising the food’s original texture and taste.
Join us to eat more sustainably and healthily.
WHAT ARE WE MAKING?
Plant-based steak with different gradings like
Wagyu; Ribeye; Striploin; Tenderloin
TECHNOLOGY
Patent Nozzle
Allow chemical reaction
occurs in the nozzle head
during the mixing of
materials.
